Crunchy Garden Salad

Crunchy Garden Salad
Crunchy Garden Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 146 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, radishes, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine the sliced radishes, sliced cucumber, mint and cilantro in a medium bowl.
Ingredients you will need
CilantroCilantro
CucumberCucumber
RadishRadish
MintMint
Equipment you will use
BowlBowl
2
Whisk together the lime juice, olive oil, and salt and pepper, to taste, until well combined.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
3
Pour the dressing on top of the salad and toss to combine.
4
Place arugula on a serving dish and top with tossed salad.
Ingredients you will need
ArugulaArugula
5
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score11
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