Crunchy Frostbite Cookies

Name: Crunchy Frostbite Cookies
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 9
Cuisine: Global
Ingredients: 340 grams white chocolate baking squares, chopped; 1 teaspoon baking powder; 2 teaspoons baking soda; 177 milliliters firmly packed light brown sugar; 355 milliliters cornflakes cereal; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 355 milliliters uncooked regular oats; 1 teaspoons peppermint extract; 0 teaspoons salt; 237 milliliters shortening; 3 Tbsps shortening; 1 teaspoon vanilla extract

Need a dairy free and vegetarian dessert? Crunchy Frostbite Cookies could be an awesome recipe to try. One serving contains 748 calories, 11g of protein, and 49g of fat. This recipe serves 9. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, regular oats, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 36 minutes.

Instructions

Combine flour, baking soda, baking powder, and salt; stir well until blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Beat 1 cup shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating well.

Ingredients you will need

Shortening

Equipment you will use

Hand Mixer

Add eggs and vanilla; beat well.

Ingredients you will need

Vanilla

Egg

Add flour mixture, mixing just until blended. Stir in oats and cornflakes.

Ingredients you will need

Corn Flakes

All Purpose Flour

Oats

Drop dough by heaping tablespoonfuls, 2" apart, onto lightly greased baking sheets; flatten slightly.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 325 for 12 to 14 minutes. Cool slightly on baking sheets.

Equipment you will use

Baking Sheet

Oven

Transfer cookies to wire racks to cool completely.

Ingredients you will need

Microwave white chocolate and 3 Tbsp. shortening in a medium-size microwave-safe bowl at HIGH 1 minute or until white chocolate melts, stirring once. Stir in peppermint extract. Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.

Ingredients you will need

Peppermint Extract