Crunchy Fish Tacos

Name: Crunchy Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch); 237 milliliters pico de gallo salsa; 118 milliliters sour cream; 2 teaspoons Old El taco seasoning mix (from 1-oz package); 9 Old El taco shells; 454 grams tilapia fillets

Crunchy Fish Tacos might be just the main course you are searching for. One portion of this dish contains approximately 30g of protein, 17g of fat, and a total of 499 calories. This pescatarian recipe serves 4. If you have old el flour tortillas, old el taco shells, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 425F. Line cookie sheet with foil.

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Baking Sheet

Aluminum Foil

Oven

Place taco shells in 1-gallon resealable food-storage plastic bag. Seal bag; crush shells with rolling pin.

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Taco Shells

Pasta Shells

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Ziploc Bags

Rolling Pin

Add taco seasoning mix; shake until well mixed.

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Taco Seasoning Mix

Shake

Cut tilapia fillets into 3x1-inch pieces.

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Tilapia Fillets

Add fillet pieces to bag, pressing crumbs onto pieces to coat.

Place on cookie sheet.

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Baking Sheet

Bake 15 minutes, turning halfway through bake time.

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Oven

Place 2 pieces on each tortilla.

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Tortilla

Add toppings.

Roll up tortillas.

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Tortilla

Roll

Equipment

Ingredients

Servings:

86-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch)237milliliters

pico de gallo salsa 118milliliters

sour cream 2teaspoons

Old El taco seasoning mix (from 1-oz package)9

Old El taco shells 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.