Crunchy Coronation chicken salad

Name: Crunchy Coronation chicken salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 skinless chicken breasts; 1 teaspoon mild or medium curry powder; 3 Tbsps olive oil; 2 Tbsps mango chutney (we like Bay Tree); 1 lemon; 1 cucumber, sliced into sticks; 50 grams watercress; 2 Tbsps toasted flaked almond

You can never have too many main course recipes, so give Crunchy Coronation chicken salad a try. This gluten free and dairy free recipe serves 2. One serving contains 579 calories, 52g of protein, and 32g of fat. A mixture of chicken breasts, cucumber, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Toss the chicken breasts with the curry powder and 1 tbsp of the oil.

Ingredients you will need

Chicken Breast

Curry Powder

Cooking Oil

Heat a large non-stick pan and cook the chicken for 5-6 mins on each side until golden and cooked through, then cut into strips.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Whisk together the remaining oil and mango chutney with a good squeeze of lemon juice. Then, in a large bowl, toss with the cucumber, watercress, chicken and most of the flaked almonds. Divide between two bowls, scatter with the rest of the almonds, and enjoy with some crusty bread on the side.

Ingredients you will need

Mango Chutney