Crunchy Corn with Kale and Chicken Slaw

Name: Crunchy Corn with Kale and Chicken Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams package chicken-flavor ramen noodle soup mix; 473 milliliters cubed cooked chicken breast; 283 grams box frozen corn & butter sauce; 473 milliliters 3-color coleslaw blend (from 16-oz bag); 3 Tbsps chopped fresh cilantro; 1 teaspoon ground cumin; 2 teaspoons honey; 473 milliliters finely sliced kale; 3 Tbsps fresh lime juice; 6 cabbage leaves, if desired; 0 teaspoons red pepper sauce

Crunchy Corn with Kale and Chicken Slaw might be a good recipe to expand your main course collection. Watching your figure? This dairy free recipe has 188 calories, 19g of protein, and 3g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of ground cumin, kale, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. com. From preparation to the plate, this recipe takes around 20 minutes.