Crunchy Coleslaw

Name: Crunchy Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters large carrot, shredded (about; 1 Tbsp Dijon mustard; 237 milliliters bulb fennel, finely shredded (about; 1 clove garlic, minced; 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup); 1 liters 3/4 head green cabbage, shredded (about; 1 Tbsp honey; 1 jicama, cut into thin strips (about 1 cup); 158 milliliters olive oil; 79 milliliters red wine vinegar; 8 servings Salt and pepper; 2 Tbsps medium shallot, finely chopped (about; 8 servings Dressing; 8 servings Slaw; 237 milliliters snow peas, thinly sliced lengthwise

Crunchy Coleslaw is a gluten free and dairy free side dish. One portion of this dish contains around 2g of protein, 19g of fat, and a total of 234 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of slaw, dijon mustard, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.