Crunchy Coleslaw

Name: Crunchy Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 grated carrots; 1 Tbsp Dijon mustard; 1 medium green cabbage; 2 Tbsps lemon juice; 8 servings pepper; 59 milliliters red wine vinegar; 8 servings salt; 237 milliliters vegetable oil

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Crunchy Coleslaw could be an awesome recipe to try. This recipe serves 8. One serving contains 62 calories, 2g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. If you have carrots, dijon mustard, salt, and a few other ingredients on hand, you can make it.

Instructions

Trim, core and slice 1 medium green cabbage. Toss in a large bowl with 2 grated carrots. In another bowl, whisk 1/4 cup red wine vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, salt and pepper. Slowly pour in 1 cup vegetable oil, whisking constantly, until thickened.

Ingredients you will need

Red Wine Vinegar