Crunchy Cabbage Salad

Name: Crunchy Cabbage Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, minced; 4 garlic cloves, minced; 1 liters 3/4 pound green cabbage, finely shredded; 1 liters 3/4 pound red cabbage, finely shredded; 6 servings Salt and freshly ground pepper; 79 milliliters vegetable oil; 2 Tbsps white wine vinegar

Crunchy Cabbage Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 149 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, garlic cloves, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, mash the anchovies and garlic to a paste. Mash in the white wine vinegar, then slowly blend in the vegetable oil. Fold in the green and red cabbages and season with salt and pepper.

Ingredients you will need

White Wine Vinegar