Crunchy Baked Cod With Sun- Dried Tomato Sauce

Name: Crunchy Baked Cod With Sun- Dried Tomato Sauce
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters almonds; 118 milliliters low-carb bread crumbs; 454 grams cod fillets, fresh or frozen, thawed; 2 servings ground black pepper; 79 milliliters reduced-fat mayonnaise; 2 servings salt; 59 milliliters sun-dried tomatoes

Crunchy Baked Cod With Sun- Dried Tomato Sauce is a dairy free and pescatarian main course. One serving contains 520 calories, 50g of protein, and 20g of fat. This recipe serves 2. A mixture of almonds, bread crumbs, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

59milliliters

almonds 118milliliters

low-carb bread crumbs 454grams

cod fillets, fresh or frozen, thawed 2servings

ground black pepper 79milliliters

reduced-fat mayonnaise 2servings

salt 59milliliters

sun-dried tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.