Crunch Top Apple Pie

Name: Crunch Top Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 828 milliliters peeled, chopped cooking apples; 454 grams applesauce; 1 Tbsp butter, at room temperature; 2 Tbsps butter, chopped into small pieces; 8 servings Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated); 1 Tbsp all-purpose flour; 3 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp lemon juice; 1 Dash salt; 177 milliliters sugar; 1 Tbsp sugar

The recipe Crunch Top Apple Pie could satisfy your American craving in about 1 hour and 10 minutes. Watching your figure? This vegetarian recipe has 240 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. If you have sugar, applesauce, dash salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Line a 9-inch pie pan with half of dough.

Ingredients you will need

Dough

Equipment you will use

Pie Form

Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter.

Ingredients you will need

Lemon Juice

Applesauce

Cinnamon

Apple

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Pie Form

Bowl

Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly.

Ingredients you will need

Butter

Crust