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Crumb-Topped Spinach Casserole

Crumb-Topped Spinach Casserole
Crumb-Topped Spinach Casserole requires approximately 56 minutes from start to finish. This recipe makes 10 servings with 336 calories, 15g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as an affordable main course. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic cloves, spinach, onion, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

1
Melt 2 Tbsp. butter in a large nonstick skillet over medium heat.
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2
Add onion and garlic, and saut 8 minutes or until tender.
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GarlicGarlic
OnionOnion
3
Meanwhile, drain spinach well, pressing between paper towels to remove excess moisture.
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SpinachSpinach
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4
Blend cream cheese and flour in a large bowl until smooth.
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All Purpose FlourAll Purpose Flour
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5
Whisk in eggs, salt, and pepper. Gradually whisk in milk until blended.
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6
Add sauted onions, spinach, and cheese, stirring to blend. Spoon into a lightly greased 11" x 7" baking dish.
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OnionOnion
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7
Combine breadcrumbs and 3 Tbsp. melted butter in a small bowl; toss well, and sprinkle over casserole.
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BreadcrumbsBreadcrumbs
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8
Bake, uncovered, at 350 for 30 to 35 minutes or until thoroughly heated and breadcrumbs are browned.
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DifficultyHard
Ready In56 m.
Servings10
Health Score21
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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