Crumb-Topped Brussels Sprouts and Cauliflower

Name: Crumb-Topped Brussels Sprouts and Cauliflower
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 1/4 cups trimmed Brussels sprouts (about , halved; 2 Tbsps butter; 567 grams packages fresh cauliflower florets (about 3 cups); 1 garlic clove, pressed; 59 milliliters Italian-seasoned breadcrumbs; 1 teaspoon fresh lemon juice; 0 teaspoons freshly ground pepper; 1 teaspoons salt, divided

Crumb-Topped Brussels Sprouts and Cauliflower requires approximately 26 minutes from start to finish. This side dish has 110 calories, 5g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have brussels sprouts, lemon juice, salt, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a small skillet over medium heat; add garlic, and saut 1 minute. Stir in breadcrumbs and 1/4 tsp. salt, and cook, stirring occasionally, 3 to 4 minutes or until lightly toasted.

Ingredients you will need

Breadcrumbs