Sauteed Asparagus with Olives and Basil

Name: Sauteed Asparagus with Olives and Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed and cut into 2-inch pieces at an angle; 2 Tbsps chopped fresh basil; 2 cloves garlic, finely chopped; 3 Tbsps pitted kalamata olives, slivered; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil

Sauteed Asparagus with Olives and Basil might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 79 calories, 3g of protein, and 5g of fat per serving. A mixture of kalamatan olives, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.