Crumb Cake II

Crumb Cake II
You can never have too many morn meal recipes, so give Crumb Cake II a try. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 249 calories. Head to the store and pick up baking soda, sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 37 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, mix flour and sugar together.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
Ingredients you will need
ButterButter
4
To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
5
Pour batter into prepared pan.
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Frying PanFrying Pan
6
Sprinkle reserved crumb mixture over top.
7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In37 m.
Servings10
Health Score1
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