Crudités And Shrimp With Green Goddess Dip

Name: Crudités And Shrimp With Green Goddess Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 1 large ripe avocado, peeled, pitted, quartered; 10 servings Heirloom baby carrots, peeled, trimmed, with some tops still attached; 1 Head green and red Belgian endive, trimmed, leaves separated; 10 servings Persian or Japanese cucumbers, cut into 3x1/2-inch spears; 10 servings Easter Egg radishes, trimmed, with some tops still attached; 1 Tbsp chopped fresh basil; 3 Tbsps chopped fresh tarragon; 1 garlic clove, peeled; 3 Tbsps fresh lemon juice; 118 milliliters olive oil; 10 servings Red, yellow, and orange bell peppers, cut into 3x1/2-inch strips; 59 milliliters chopped fresh Italian parsley; 1 medium shallot, coarsely chopped; 30 larges 30 cooked large American shrimp, peeled, tails left intact; 118 milliliters sour cream; 10 servings Sugar snap peas, trimmed; 1 Tbsp Champagne vinegar or white wine vinegar

Crudités And Shrimp With Green Goddess Dip might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free, primal, and pescatarian recipe has 317 calories, 13g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of heads of and belgian endive, basil, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event.

Instructions

Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped.

Ingredients you will need

Lemon Juice

Anchovies

Shallot

Vinegar

Garlic

Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream.

Ingredients you will need

Sour Cream