Crowd-Pleasing Scalloped Potatoes

Name: Crowd-Pleasing Scalloped Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided; 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 237 milliliters KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 473 milliliters fat-free reduced-sodium chicken broth; 237 milliliters milk; 1 onion, thinly sliced; 2 kilograms Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices

Crowd-Pleasing Scalloped Potatoes might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 181 calories. This recipe serves 18. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have yukon gold potatoes, philadelphia chive & onion cream cheese spread, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. Easter will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

HEAT oven to 400F.

Equipment you will use

Oven

COOK cream cheese spread, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.

Ingredients you will need

Cream Cheese

Broth

Milk

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Sauce Pan

Whisk

RESERVE 2 Tbsp. bacon.

Ingredients you will need

Bacon

Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers.

Ingredients you will need

Potato

Onion

Bacon

Equipment you will use

Baking Pan

Add cream cheese sauce; cover.

Ingredients you will need

Cheese Sauce

Cream

BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon the last 10 min.

Ingredients you will need

Shredded Cheese