Croissant French Toast Stuffed With Grilled Peaches

Name: Croissant French Toast Stuffed With Grilled Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 120 milliliters bourbon; 57 grams butter; 2 Tbsps butter, melted; 4 croissants, sliced in 1/2 lengthwise; 4 eggs; 1 Tbsp ground cinnamon; 1 teaspoon ground nutmeg; 238 milliliters heavy cream; 1 lemon, juiced; 322 milliliters maple syrup; 4 servings Fresh mint sprigs, for garnish; 2 peaches; 55 grams chopped pecans; 2 Tbsps sugar; 1 Tbsp vanilla extract

You can never have too many side dish recipes, so give Croissant French Toast Stuffed With Grilled Peaches a try. This recipe makes 4 servings with 1103 calories, 14g of protein, and 65g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires juice of lemon, ground nutmeg, peaches, and maple syrup. 1 person found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Blueberry Stuffed Croissant French Toast with Bacon, Chocolate Stuffed Croissant French Toast Casserole, and Peaches and Cream Stuffed French Toast.

Instructions

Watch how to make this recipe.

Prepare coals on a grill and let heat reduce to a moderate heat.

Equipment you will use

Grill

In a blender, combine eggs, cream, vanilla, cinnamon, and nutmeg. Blend until the ingredients are smooth. Set aside.

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Cinnamon

Vanilla

Nutmeg

Cream

Egg

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Blender

Slice peaches in half and remove the pit.

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Peach

Brush the flesh side of each half with melted butter.

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Butter

Place the peaches on the grill for 5 minutes, or until the flesh side is evenly caramelized and begins to soften.

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Peach

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Grill

Remove the peaches from the grill and dice them.

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Peach

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Grill

Transfer to a bowl and add lemon juice and sugar, to taste. Set the peach mixture aside.

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Lemon Juice

Peach

Sugar

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Bowl

Pour the egg batter into a pie plate. Dip the croissant halves into the batter, making sure that each side is coated.

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Croissant

Dip

Egg

Place the croissants on the grill, flat side down. Grill for 1 to 2 minutes, or until the batter appears cooked and the croissant begins to darken; watch carefully, as they will cook quickly. Flip the croissants and grill on the other side for 1 to 2 minutes.

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Croissant

Equipment you will use

Grill

Remove the croissants from the grill.

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Croissant

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Grill

Place the bottom half of 1 croissant on a plate.

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Croissant

Add 1/4 of the peach mixture and place the top half of the croissant over the peaches.

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Croissant

Peach

Pour Bourbon Pecan Maple Syrup over the top and garnish with fresh mint. Repeat with remaining croissants.

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Maple Syrup

Croissant

Fresh Mint

Bourbon

Pecans

Melt butter in a medium saucepan over medium heat. Once the butter begins to brown, remove the pan from heat and add bourbon. Flambe the mixture until the alcohol has burned off and then add the syrup and pecans. Return the pan to the heat and simmer for 10 minutes.;

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Alcohol