Croissant Breakfast Sandwich

Croissant Breakfast Sandwich is a dairy free and pescatarian recipe with 1 servings. This main course has 663 calories, 31g of protein, and 35g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of croissants, eggs, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.