Crock Pot Greek Lamb, Artichoke & Onion Stew

Name: Crock Pot Greek Lamb, Artichoke & Onion Stew
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams artichoke hearts, drained & quartered; 1 cinnamon stick; 0 teaspoons cumin; 237 milliliters dry red wine; 237 milliliters feta cheese; 118 milliliters chopped fresh parsley; 2 Tbsps minced garlic; 0 teaspoons ground allspice; 907 grams lean lamb shoulder, cut in 1-inch chucks; 0 teaspoons dried oregano; 1 teaspoons pepper; 3 Tbsps red wine vinegar; 1 teaspoons salt; 1 teaspoons sugar; 473 milliliters canned tomato puree; 237 milliliters chopped walnuts; 6 larges yellow onions, halved lengthwise

Crock Pot Greek Lamb, Artichoke & Onion Stew might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 29g of fat, and a total of 514 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have pepper, cinnamon stick, wine, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 33 minutes. It is a rather expensive recipe for fans of Mediterranean food.