Croatian Lamb/Mutton Chowder (Ajngemahtes)

Name: Croatian Lamb/Mutton Chowder (Ajngemahtes)
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 10 grams black pepper (whole berries); 10 grams cabbage (one leaf); 200 grams carrots; 50 grams celery root; 20 grams flour; 100 grams fresh dill (minced); 2 grams garlic (or 1 garlic clove); 150 grams green peas (optional); 1000 grams lamb (or mutton); 1 Tbsp olive oil; 150 grams onions; 100 grams parsley roots; 10 grams salt; 100 grams sour cream; 3 liters water (cold); 100 grams tomatoes (or one whole tomato)

You can never have too many main course recipes, so give Croatian Lamb/Mutton Chowder (Ajngemahtes) From preparation to the plate, this recipe takes about 4 hours and 20 minutes. If you have garlic, cabbage, lamb, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.