Overnight Peaches-and-Cream French Toast

Name: Overnight Peaches-and-Cream French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons cinnamon; 118 milliliters packed dark brown sugar; 8 larges eggs; 227 grams French bread, sliced; 118 milliliters heavy cream; 850 grams sliced peaches packed in juice, drained; 59 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters whole milk

Overnight Peaches-and-Cream French Toast might be just the morn meal you are searching for. This recipe makes 6 servings with 471 calories, 16g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of cinnamon, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Butter a 9-by-13-inch baking dish. Arrange bread in a tight, flat layer in dish.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Pan

In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.

Ingredients you will need

Brown Sugar