Slow-Cooked Pulled Pork
Slow-Cooked Pulled Pork might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 20g of fat, and Head to the store and pick up brown sugar, onion soup, cider vinegar, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in a skillet over medium heat.
Add roast and brown on all sides; remove to a large slow cooker and set aside.
Mix soup, catsup, vinegar and brown sugar; pour over roast.
Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender.
Remove roast to a platter; discard string and let stand for 10 minutes.
Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.