Crispy Turkey Divan
Crispy Turkey Divan might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 34g of fat, and a total of 476 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of turkey breast tenderloins, mix, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center.
Remove cooked turkey from skillet; cover to keep warm.
Add remaining 2 tablespoons oil as needed to cook remaining turkey.
Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.