Green Garlic, Leek And Goat Cheese Soufflé

Name: Green Garlic, Leek And Goat Cheese Soufflé
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp chives, minced; 1 pn cream of tartar; 59 milliliters dry white wine; 6 egg whites; 4 egg yolks, lightly beaten; 3 Tbsps all-purpose flour; 6 green garlic bulbs, trimmed with most of the greens attached; 170 grams goat cheese, crumbled; 2 leeks, white and light green parts only, well chopped, rinsed and drained; 3 Tbsps olive oil; 59 milliliters parmesan cheese; 0 salt and white pepper to taste; 1 Tbsp unsalted butter; 296 milliliters whole milk

Green Garlic, Leek And Goat Cheese Soufflé might be just the side dish you are searching for. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 21g of fat, and a total of 300 calories. A mixture of garlic bulbs, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.