Crispy Stuffed Lamb Belly With Blood Orange Sauce

Name: Crispy Stuffed Lamb Belly With Blood Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 4 servings freshly ground black pepper; 237 milliliters fresh blood orange juice; 1 Tbsp blood orange zest, finely grated; 1 teaspoons Dijon mustard; 118 milliliters dry white wine; 3 cloves garlic, minced; 2 Tbsps honey; 1 Tbsp kosher salt; 907 grams lamb belly, off the bone; 3 Tbsps mint, finely minced; 1 Tbsp olive oil; 237 milliliters sheeps milk feta, finely crumbled; 2 teaspoons unsalted butter

Crispy Stuffed Lamb Belly With Blood Orange Sauce might be just the side dish you are searching for. This recipe makes 4 servings with 890 calories, 45g of protein, and 67g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have beef stock, lamb belly, blood orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.