Crispy Lime Chips with Crab

Name: Crispy Lime Chips with Crab
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 80
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 10 10-inchs flour tortillas (10 inches); 6 green onions, finely chopped; 1 Tbsp kosher salt; 2 Tbsps lime juice; 2 teaspoons grated lime peel; 340 grams cans each) lump crabmeat, drained; 59 milliliters olive oil; 2 teaspoons seafood seasoning, divided; 118 milliliters shredded sharp white cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Crispy Lime Chips with Crab a try. This pescatarian recipe serves 80. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 49 calories. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up seafood seasoning, kosher salt, green onions, and a few other things to make it today.

Instructions

In a small bowl, combine salt and lime peel; set aside.

Ingredients you will need

Lime Peel

Salt

Equipment you will use

Bowl

Using a 3-inch star-shaped cookie cutter, cut eight star shapes from each tortilla. In a large skillet over medium-high heat, heat half of the oil. Fry tortilla stars, a few at a time, until golden brown on both sides.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Cookie Cutter

Frying Pan

Add more oil as needed.

Ingredients you will need

Cooking Oil

Drain on paper towels; immediately sprinkle with salt mixture.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

In a small bowl, beat the cream cheese, lime juice and 1 teaspoon seafood seasoning until blended. Fold in crab and onions. Arrange chips on ungreased baking sheets. Top with crab mixture; sprinkle with cheddar cheese.

Ingredients you will need

Seafood Seasoning