Crispy Ham And Arugula Salad

Name: Crispy Ham And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 liters bunches arugula, thick stems removed (about; 227 grams baked or deli ham, sliced and cut into 2-inch pieces; 20 servings kosher salt and black pepper; 59 milliliters olive oil; 1 orange, segmented, with its juice; 1 small red onion, thinly sliced; 2 Tbsps red wine vinegar

You can never have too many side dish recipes, so give Crispy Ham And Arugul It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of arugula, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the ham and cook until crisp, 5 to 7 minutes.In a large bowl, toss the orange segments with the orange juice, vinegar, the remaining oil, teaspoon salt, and teaspoon pepper.

Ingredients you will need

Orange Slices