Crispy Fried Shallots

Name: Crispy Fried Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters canola oil; 473 milliliters thinly sliced shallots (about 4 large shallots)

Crispy Fried Shallots might be a good recipe to expand your side dish recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 103 calories, 0g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

In a small saucepan, heat the oil over medium-high until it registers 275°F on a deep-fry thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Add the shallots and cook, stirring, until light golden brown, about 8 minutes. Using a slotted spoon, transfer the shallots to a paper towel-lined plate to drain.

Ingredients you will need

Shallot

Equipment you will use

Slotted Spoon

Paper Towels

Increase the heat to high and place a fine-mesh sieve over a heatproof bowl. When the oil registers 350°F on the deep-fry thermometer, add the once fried shallots and cook just until they are crispy and well-browned, about 1–2 seconds, watching carefully so the shallots don't burn.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Kitchen Thermometer

Sieve

Bowl

Immediately pour the oil and shallots through the sieve to stop the cooking, then transfer to shallots to a paper towel–lined plate to drain. Reserve the oil for another use. The shallots will keep, stored in an airtight container, for 1 day, but they're best the day they are made.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Paper Towels

Sieve