Crispy Fried-Fish Tacos

Name: Crispy Fried-Fish Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 12 corn tortillas, warmed; 2 larges eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 leave Shredded green cabbage, lettuce cilantro and sliced scallions, for serving; 59 milliliters hoisin sauce; 1 Tbsp kosher salt; 2 teaspoons fresh lemon juice; 118 milliliters mayonnaise; 1 teaspoon onion powder; 710 milliliters panko (Japanese bread crumbs); 2 Tbsps sweet pickle relish; 454 grams tilapia fillets, cut into 4-by-1-inch strips; 710 milliliters vegetable oil, for frying; 1 teaspoon freshly ground white pepper

The recipe Crispy Fried-Fish Tacos is ready in approximately 1 hour and is definitely an excellent dairy free and pescatarian option for lovers of Mexican food. For $1.37 per serving, you get

Instructions

In a bowl, whisk the mayonnaise with the hoisin sauce, pickle relish and lemon juice.

Ingredients you will need

Pickle Relish

Hoisin Sauce

Lemon Juice

Mayonnaise

Equipment you will use

Whisk

Bowl

In a large resealable plastic bag, combine the flour, garlic powder, onion powder, salt and white pepper. Seal the bag and shake.

Ingredients you will need

Garlic Powder

Onion Powder

White Pepper

All Purpose Flour

Shake

Salt

Equipment you will use

Ziploc Bags

Add the fish and shake to coat.

Ingredients you will need

Shake

Fish

Put the eggs and panko in separate shallow bowls. Dip the fish in the egg and then in the panko.

Ingredients you will need

Panko

Egg

Fish

Dip

Equipment you will use

Bowl

Transfer the fish to a wax paperlined platter.

Ingredients you will need

Fish

In a large, deep skillet, heat the oil to 35

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of the fish and fry over moderate heat, turning once, until golden, about 3 minutes.

Ingredients you will need

Fish

Drain the fish on a paper towellined platter. Repeat with the remaining fish.

Ingredients you will need

Fish

Serve the fish in the tortillas, passing the hoisin mayonnaise, cabbage, lettuce, cilantro and scallions for serving.

Ingredients you will need

Mayonnaise

Green Onions

Tortilla

Cilantro

Cabbage

Lettuce

Hoisin Sauce

Fish

Equipment

Ingredients

Servings:

corn tortillas, warmed 2larges

eggs, beaten 237milliliters

all-purpose flour 1teaspoon

garlic powder 1leave

Shredded green cabbage, lettuce cilantro and sliced scallions, for serving 59milliliters

hoisin sauce 1Tbsp

kosher salt 2teaspoons

fresh lemon juice 118milliliters

mayonnaise 1teaspoon

onion powder 710milliliters

panko (Japanese bread crumbs)2Tbsps

sweet pickle relish 454grams

tilapia fillets, cut into 4-by-1-inch strips 710milliliters

vegetable oil, for frying 1teaspoon

freshly ground white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.