Crispy Fried Fish

Name: Crispy Fried Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters beer; 1 teaspoon cajun seasoning; 454 grams cod fillets; 473 milliliters crushed cornflake crumbs; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 946 milliliters oil for frying; 1 teaspoons salt

Crispy Fried Fish requires roughly 45 minutes from start to finish. For $3.87 per serving, you get It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

355milliliters

beer 1teaspoon

cajun seasoning 454grams

cod fillets 473milliliters

crushed cornflake crumbs 1

egg 237milliliters

all-purpose flour 1teaspoon

garlic powder 1teaspoons

ground black pepper 946milliliters

oil for frying 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.