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Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers
Crispy Coconut Chicken Fingers requires about 40 minutes from start to finish. This recipe serves 24. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 91 calories. A mixture of chicken breast halves, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture.
Ingredients you will need
Chicken TendersChicken Tenders
Garlic PowderGarlic Powder
CoconutCoconut
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
DipDip
EggEgg
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BowlBowl
3
Place in a shallow baking pan.
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Baking PanBaking Pan
4
Drizzle with melted butter.
Ingredients you will need
ButterButter
5
Bake 25 minutes or until chicken is browned and cooked through, turning once.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
6
Serve with Apricot Dipping Sauce, if desired.
Ingredients you will need
Dipping SauceDipping Sauce
ApricotApricot
1
Mix 1 cup apricot preserves and 2 tablespoons Dijon mustard until well blended.
Ingredients you will need
Apricot PreservesApricot Preserves
Dijon MustardDijon Mustard
DifficultyHard
Ready In40 m.
Servings24
Health Score1
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