Crispy Chocolate Chip Cookies

Name: Crispy Chocolate Chip Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters packed dark brown sugar; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour; 1 teaspoon kosher salt; 355 milliliters semisweet chocolate chips; 237 milliliters superfine sugar; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

You can never have too many dessert recipes, so give Crispy Chocolate Chip Cookies a try. This recipe serves 36. One serving contains 129 calories, 1g of protein, and 7g of fat. If you have kosher salt, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, salt and baking soda in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the butter, vegetable oil, superfine sugar and brown sugar in a bowl with a mixer on medium speed until creamy, about 5 minutes (use the paddle attachment for a stand mixer). The mixture will look a bit separated at this point. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the mixer speed to low and beat in the eggs one at a time until just incorporated (do not overbeat). Beat in the flour mixture until just combined. Stir in the chocolate chips by hand.

Ingredients you will need

Chocolate Chips