Korean Miso Soup With Manilla Clams

Name: Korean Miso Soup With Manilla Clams
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 4 dried anchovies (Found in asian markets sold in bags, but can be skipped if not available.); 454 grams Manilla Clams; 1 bunches enoki mushrooms (Found in most Asian markets.); 2 cloves minced garlic; 3 Tbsps green onions slices plus some extra for garnish; 1 jalapeno pepper sliced thinly seeds removed; 2 Tbsps Korean soybean paste (Found in Korean markets sold in a plastic tub.); 1 teaspoons red pepper powder (Also found in most Asian markets. Dont use cayenne or western chilli powder. It will taste confusing.)

Korean Miso Soup With Manilla Clams might be just the main course you are searching for. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 4g of fat, and a total of 188 calories. A mixture of anchovies, garlic, jalapeno pepper thinly, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is perfect for Autumn. A couple people really liked this Japanese dish. From preparation to the plate, this recipe takes around 9 minutes.