Crispy Catfish

Name: Crispy Catfish
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams catfish fillet; 59 milliliters dry breadcrumbs; 1 teaspoons garlic salt; 1 teaspoons paprika; 59 milliliters french dressing or ranch dressing; 59 milliliters yellow cornmeal

Crispy Catfish might be just the main course you are searching for. One serving contains 246 calories, 21g of protein, and 12g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. It is a rather inexpensive recipe for fans of Southern food. If you have ranch dressing, cornmeal, paprika, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes about 28 minutes.

Ingredients

Servings:

454grams

catfish fillet 59milliliters

dry breadcrumbs 1teaspoons

garlic salt 1teaspoons

paprika 59milliliters

french dressing or ranch dressing 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.