Crispy Broiled Shrimp with Cocktail Sauce

Name: Crispy Broiled Shrimp with Cocktail Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters finely crushed reduced-fat round buttery crackers (about 22 crackers); 59 milliliters cornstarch; 2 larges egg whites; 118 milliliters cocktail sauce; 4 servings Lemon wedges; 1 teaspoon paprika; 0 teaspoons salt; 454 grams shrimp, peeled and deveined (about 24 shrimp); 1 Tbsp water; 0 teaspoons white pepper

Crispy Broiled Shrimp with Cocktail Sauce might be a good recipe to expand your main course recipe box. One serving contains 291 calories, 26g of protein, and 5g of fat. This dairy free and pescatarian recipe serves 4. From preparation to the plate, this recipe takes approximately 15 minutes. If you have cocktail sauce, shrimp, cornstarch, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert.

Instructions

Combine shrimp and cornstarch in a heavy-duty zip-top plastic bag; seal and shake to coat.

Ingredients you will need

Corn Starch

Shrimp

Shake

Equipment you will use

Ziploc Bags

Combine water and egg whites in a bowl; beat with a whisk until foamy.

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Egg Whites

Water

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Whisk

Bowl

Combine cracker crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture.

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Cracker Crumbs

Egg Whites

Paprika

Pepper

Shrimp

Salt

Dip

Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.

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Cooking Spray

Shrimp

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Baking Sheet

Preheat broiler.

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Broiler

Broil 5 minutes or until shrimp are done, turning once.

Ingredients you will need

Shrimp

Serve with cocktail sauce and lemon wedges.

Ingredients you will need

Cocktail Sauce

Lemon Wedge

Equipment

Ingredients

Servings:

237milliliters

finely crushed reduced-fat round buttery crackers (about 22 crackers)59milliliters

cornstarch 2larges

egg whites 118milliliters

cocktail sauce 4servings

Lemon wedges 1teaspoon

paprika 0teaspoons

salt 454grams

shrimp, peeled and deveined (about 24 shrimp)1Tbsp

water 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.