Crispy Baked

Name: Crispy Baked
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters buttermilk; 0 teaspoons cayenne pepper; 8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings); 946 milliliters cornflakes; 2 Tbsps dijon mustard; 118 milliliters all-purpose flour; 1 teaspoons ground sage; 6 servings Kosher salt and freshly ground pepper; 2 teaspoons paprika

Crispy Baked might be just the main course you are searching for. One portion of this dish contains approximately 43g of protein, 33g of fat, and a total of 580 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up cornflakes, ground sage, kosher salt and pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat the oven to 425 degrees.

Equipment you will use

Oven

Place a rack in a roasting pan or on a baking sheet.

Equipment you will use

Baking Sheet

Roasting Pan

Rinse the chicken in cold water; pat dry. In a wide bowl or on a plate, season the flour with salt and 1/4 teaspoon pepper. Dredge each chicken piece through the flour so it's fully coated, tap against the bowl to shake off excess flour and set aside. Discard the flour.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Shake

Water

Salt

Equipment you will use

Bowl

Here comes the part kids like best: Crush the cornflakes by placing them in a big resealable plastic bag, carefully pressing the bag to push out the air. Seal up the bag (with as little air inside as possible) and run over the flakes with a rolling pin. Open the bag and pour the crushed flakes into a wide bowl or onto a plate.

Ingredients you will need

Corn Flakes

Equipment you will use

Ziploc Bags

Rolling Pin

Bowl

In a large bowl (big enough to dredge the chicken pieces), mix the buttermilk, mustard, cayenne pepper, paprika and sage. Give each floured chicken piece a good buttermilk bath and then roll in the cornflake crumbs.

Ingredients you will need

Corn Flake Crumbs

Cayenne Pepper

Chicken Pieces

Buttermilk

Whole Chicken

Mustard

Paprika

Roll

Sage

Equipment you will use

Bowl

Arrange the chicken pieces on the rack and place in the hot oven. Cook for 15 to 20 minutes, lower the heat to 375 degrees and cook for another 25 to 30 minutes, until cooked through and crispy. The juices should run clear when the meat is pierced with a knife.

Ingredients you will need

Chicken Pieces

Meat

Equipment you will use

Knife