Cherry, Arugula + Wild Rice Salad

Name: Cherry, Arugula + Wild Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula; 1 Tbsp Balsamic vinegar; 237 milliliters pitted and halved cherries; 237 milliliters cooked wild rice; 177 milliliters crumbled marinated feta (use regular if you cant find marinated); 3 Tbsps olive oil; 4 servings salt + pepper to taste; 237 milliliters sliced shallots

Cherry, Arugula + Wild Rice Salad is a gluten free and vegetarian recipe with 4 servings. One serving contains 239 calories, 6g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of arugula, marinated feta, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish.