Grilled Cheese With Bacon And Arugula

Name: Grilled Cheese With Bacon And Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 small handfuls baby arugula; 113 grams Fontal or Havarti cheese, more or less depending on the size of the bread; 1 Tbsp butter; 4 slices good bacon, cooked until just crisp; 4 slices good, crusty sandwich bread, such as a sourdough boule or a loaf of chewy rye (or as in the picture, no-knead whole wheat), sliced to approximately ¼-inch thickness; 1 Tbsp Dijon mustard

You can never have too many main course recipes, so give Grilled Cheese With Bacon And Arugulan a try. This recipe makes 2 servings with 767 calories, 27g of protein, and 28g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of baby arugula, bacon, crusty sandwich bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.