Green Lentils With Arugula And Asparagus

Name: Green Lentils With Arugula And Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula; 1 bunch asparagus; 237 milliliters green lentils; 1 garlic clove, peeled; 4 servings lemon wedges; 1 teaspoon lemon zest; 118 milliliters olive oil; 118 milliliters parsley; 4 servings pecorino (or parmesan); 1 Tb red wine vinegar; 4 servings salt and pepper

Need a gluten free and vegetarian main course? Green Lentils With Arugulan And Asparagus could be an outstanding recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 36g of fat, and a total of 548 calories. This recipe serves 4. If you have lemon zest, salt and pepper, pecorino, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.