Insalata Di Rucola

Name: Insalata Di Rucola
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh arugula; 1 teaspoon capers; 1 cloves garlic; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 57 grams Parmesan; 1 teaspoon Italian parsley

Insalat Head to the store and pick up olive oil, lemon juice, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 minutes.

Instructions

Place lemon juice, garlic, parsley, and capers in a blender and puree until smooth. Slowly add oil and blend until emulsified. Toss arugula with dressing. Divide among plates. Shave Parmesan with a vegetable peeler and top each salad with cheese.Source: Dolce Enoteca e Ristorante, Los Angeles, CA

Ingredients you will need

Lemon Juice