Crisp sage & Parmesan pork with red apple coleslaw

Name: Crisp sage & Parmesan pork with red apple coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams x 175g pork loin steaks, fat trimmed; 2 slices white bread; 1 handful sage leaves; 25 grams parmesan, finely grated; 1 egg, beaten; 1 Tbsp oil; 1 white cabbage, core removed, finely shredded; 4 Tbsps buttermilk or low-fat natural yogurt; 2 red-skinned apples, halved and sliced

Crisp sage & Parmesan pork with red apple coleslaw requires about 30 minutes from start to finish. One serving contains 460 calories, 44g of protein, and 19g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of natural yogurt, red-skinned apples, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Parmesan–sage Pork Loin, Parmesan and Sage-Crusted Pork Chops, and Pork Chops with Parmesan Sage Sauce.

Instructions

Lay the pork steaks between two sheets of cling film or baking paper and bash with a rolling pin until approx 1cm thick. Whizz the bread in a food processor to make breadcrumbs.

Ingredients you will need

Breadcrumbs

Pork Steaks

Bread

Equipment you will use

Food Processor

Baking Paper

Rolling Pin

Add the sage and pulse a few more times to roughly chop the leaves.

Ingredients you will need

Sage

Mix in the Parmesan and spread over a large plate. Season with black pepper.

Ingredients you will need

Black Pepper

Parmesan

Spread

One by one, dip each steak into the beaten egg, allow the excess to drip off, then press into the breadcrumb mix on both sides. Set aside.

Ingredients you will need

Breadcrumbs

Steak

Dip

Egg

Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Meanwhile, mix the cabbage, buttermilk or yogurt and apple, then season.

Ingredients you will need

Buttermilk

Cabbage

Steak

Yogurt

Apple

Cooking Oil

Equipment you will use

Frying Pan

Serve the steaks with the coleslaw and a lemon wedge, if using, for squeezing over.

Ingredients you will need

Lemon Wedge

Steak

Equipment

Ingredients

Servings:

680grams

x 175g pork loin steaks, fat trimmed 2slices

white bread 1handful

sage leaves 25grams

parmesan, finely grated 1

egg, beaten 1Tbsp

oil 1

white cabbage, core removed, finely shredded 4Tbsps

buttermilk or low-fat natural yogurt 2

red-skinned apples, halved and sliced

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crisp works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.