Crisp Fennel-Orange Salad

Name: Crisp Fennel-Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams fennel bulbs with stalks; 6 larges navel oranges; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt

Crisp Fennel-Orange Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 12. One serving contains 78 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, salt, navel oranges, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Grate 1 1/2 tablespoons rind, and set aside. Peel and section oranges over a bowl to measure 3 cups; squeeze membranes to extract juice. Set sections aside, reserving 1/2 cup juice. Discard membranes.

Ingredients you will need

Extract