Crescent Wrapped Brie

Name: Crescent Wrapped Brie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams round Brie cheese; 1 egg, beaten

You can never have too many side dish recipes, so give Crescent Wrapped Brie a try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 68 calories. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 12. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place 1 square on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

Ingredients you will need

Cut Out Cookies

Cheese

Dough

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.

Ingredients you will need

Cheese

Dough

Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

Ingredients you will need

Cut Out Cookies

Egg