Crescent Mummy Dogs

Crescent Mummy Dogs
The recipe Crescent Mummy Dogs could satisfy your American craving in about 50 minutes. This recipe makes 10 servings with 234 calories, 7g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up american cheese, crescent dinner rolls) crescent dough, ketchup, and It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 375F.
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OvenOven
2
If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
3
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Ingredients you will need
CheeseCheese
DoughDough
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Kitchen ScissorsKitchen Scissors
KnifeKnife
4
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
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Cooking SprayCooking Spray
Hot DogsHot Dogs
CheeseCheese
CookiesCookies
DoughDough
WrapWrap
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Baking SheetBaking Sheet
5
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
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Hot DogsHot Dogs
MustardMustard
DoughDough
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OvenOven

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyHard
Ready In50 m.
Servings10
Health Score1
CuisinesAmerican
Dish TypesSide Dish
OccasionsHalloween
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