Crepes Suzette

Name: Crepes Suzette
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams butter, softened; 3 Tbsps melted butter; 4 servings Butter, for coating the pan; 2 larges eggs; 237 milliliters flour; 113 grams your favorite liquor; 177 milliliters milk; 2 Tbsps your favorite liqueur; 3 Tbsps sugar; 4 Tbsps sugar; 1 teaspoon vanilla extract; 4 scoops vanilla ice cream; 118 milliliters water

Crepes Suzette might be just the morn meal you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 70g of fat, and a total of 998 calories. This recipe serves 4. Head to the store and pick up sugar, butter, liquor, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 36 minutes. It is a rather cheap recipe for fans of Mediterranean food. 1 person found this recipe to be flavorful and satisfying.

Instructions

Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium heat, melt half of the butter. When it begins to foam remove from heat and add 2 ounces of the liquor and 2 tablespoons of the sugar. Always add alcohol off of the heat to avoid a jumping flame. Use tongs to gently lay crepes into the pan. Turn the crepes to coat.

Ingredients you will need

Liquor

Butter

Crepes

Sugar

Equipment you will use

Tongs

Frying Pan

Lay the crepes out on a plate and top with ice cream.

Ingredients you will need

Ice Cream

Crepes

Pour remaining sauce over the ice cream.

Ingredients you will need

Ice Cream

Sauce

Serve immediately.

In a blender, combine all of the ingredients and pulse for 10 seconds.

Equipment you will use

Blender

Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.

Ingredients you will need

Crepes

Heat a small non-stick pan.

Equipment you will use

Frying Pan

Add butter to coat.

Ingredients you will need

Butter

Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board.

Ingredients you will need

Spread

Equipment you will use

Cutting Board

Frying Pan

Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

Ingredients you will need

Crepes

Equipment you will use

Ziploc Bags