Caldeirada (portuguese Fish Stew)

Name: Caldeirada (portuguese Fish Stew)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 laurel leaf (bay leaf); 1 kg fish (chose from various kinds, mackerel, swordfish, tuna, skate, sea bass, monkfish, hake, haddock, etc.); 1 bunch fresh parsley; 118 milliliters olive oil; 2 onions , sliced; 6 larges potatoes , sliced; 1 bell pepper , sliced (red or green) (optional); 4 saffron threads; 1 Tbsp salt; 2 tomatoes , sliced; 118 milliliters water; 118 milliliters white wine

Caldeirada (portuguese Fish Stew) might be just the main course you are searching for. One portion of this dish contains around 240g of protein, 127g of fat, and a total of 2926 calories. This gluten free, dairy free, and pescatarian recipe serves 1. It will be a hit at your Autumn event. Head to the store and pick up onions, fish, salt, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Portuguese Fish Stew, Portuguese Fish Stew, and Portuguese-Style Fish Stew are very similar to this recipe.

Instructions

In a large pot put layers of onions, tomatoes, fish, peppers and potatoes. Make layers until ingredients are over. On top put parsley, laurel leaf, saffron and salt.

Ingredients you will need

Potato

Tomato

Parsley

Peppers

Saffron

Onion

Fish

Salt

Equipment you will use

Pot

Sprinkle with wine, water and olive oil.Take to the stove and let cook in a small flame for about 45 minutes. Shake the pan once in a while. DO NOT STIR, just shake the pan.

Ingredients you will need

Olive Oil

Shake

Water

Wine

Equipment you will use

Stove

Frying Pan

Equipment

Pot

Stove

Frying Pan

Ingredients

Servings:

laurel leaf (bay leaf)1kg

fish (chose from various kinds, mackerel, swordfish, tuna, skate, sea bass, monkfish, hake, haddock, etc.)1bunch

fresh parsley 118milliliters

olive oil 2

onions , sliced 6larges

potatoes , sliced 1

bell pepper , sliced (red or green) (optional)4

saffron threads 1Tbsp

salt 2

tomatoes , sliced 118milliliters

water 118milliliters

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.