Kedgeree

Name: Kedgeree
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: English, British, Scottish, European
Ingredients: 57 grams butter or margarine; 227 grams cooked rice; 1 teaspoons curry powder; 1 small green bell pepper , chopped; 1 green chili pepper , finely chopped (optional); 2 hard-boiled eggs , chopped; 1 medium leek , sliced or 1 chopped onion; 1 serving chopped parsley; 113 grams frozen peas; 227 grams smoked haddock or cod , poached in water and flaked or broken up

Kedgeree is a gluten free and vegetarian main course. This recipe serves 1. One portion of this dish contains roughly 28g of protein, 58g of fat, and a total of 1043 calories. Head to the store and pick up hard-boiled eggs, chili pepper, curry powder, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Fry the leek, chili pepper and curry powder in the butter until soft, add the peas, pepper and fry for a few minutes.Then add the rice, haddock and the eggs, fry for 5 minutes on a gentle heat until warmed through, be careful when you stir, you dont want to break up the fish and the eggs too much.If the mixture seems too dry add some poaching liquid or milk.

Ingredients you will need

Chili Pepper