Fish Fry And Chips

Name: Fish Fry And Chips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 4 larges baking potatoes, unpeeled; 4 larges baking potatoes , unpeeled; 1 Tbsp baking powder; 1 Tbsp baking powder; 0 teaspoons cayenne pepper; 0 teaspoons cayenne pepper; 2 larges eggs; 4 Tbsps extra virgin olive oil; 4 Tbsps extra virgin olive oil; 237 milliliters all-purpose flour , plus; 237 milliliters all-purpose flour, plus; 2 Tbsps all-purpose flour; 1 teaspoons minced fresh garlic; 1 teaspoons minced fresh garlic; 1 serving fresh ground pepper; 1 kilograms fresh cod or 3 lbs haddock, thick ones,cut into 3 inch length; 1 kilograms fresh cod or haddock, thick ones,cut into 3 inch length; 1 teaspoons kosher salt; 1 teaspoons kosher salt; 1 serving kosher salt; 1 teaspoon fresh grated lemon, zest of; 1 teaspoon fresh grated lemon, zest of; 0 teaspoons pepper; 0 teaspoons pepper; 1 teaspoons fresh rosemary leaf; 1 teaspoons fresh rosemary leaf; 1 serving vegetable oil (for frying); 237 milliliters water

Need If you have haddock, pepper, baking powder, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 55 minutes. New England Fish Fry, Beer Battered Fish (For Fish N'chips), and Beer Battered Fish (fish And Chips) are very similar to this recipe.

Instructions

Lay cod fillets on cutting board and cut into 3" pieces.

Ingredients you will need

Cod Fillets

Equipment you will use

Cutting Board

Sprinkle both sides of fish with salt and pepper.In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt, 3/4 teaspoons pepper.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Baking Powder

Lemon Zest

Pepper

All Purpose Flour

Fish

Salt

Equipment you will use

Bowl

Whisk in water (add more if batter seems too thick), and 2 eggs.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Pour 1/2" oil into a large fry pan and heat to about 360 degrees.Dip each fillet into batter, dripping off extra.

Ingredients you will need

Dip

Cooking Oil

Equipment you will use

Frying Pan

Place into pan and do in batches to avoid overcrowding.Fry about 2-3 minutes on each side-will be lightly golden brown.

Equipment you will use

Frying Pan

Remove to paper towel to dry.

Equipment you will use

Paper Towels

Sprinkle with salt and pepper and serve hoth with"chips" (fries).For chips, preheat oven to 400 degrees.Scrub potatoes and cut them in half lenthwise.Then cut each into fourths lengthwise.

Ingredients you will need

Salt And Pepper

Potato

French Fries

Equipment you will use

Oven

Place potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.Toss all to coat well and in a single layer with cut sude down bake 35-40 minutes turning after 20 minutes.

Ingredients you will need

Olive Oil

Potato

Rosemary

Garlic

Pepper

Salt

Equipment you will use

Oven

Frying Pan

Bake till lightly browned, crisp outside and tender inside.When preparing-do chips first.

Ingredients you will need

French Fries

Equipment you will use

Oven

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.