Crepes

Name: Crepes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 eggs; 158 milliliters all-purpose flour; 237 milliliters milk; 1 pinch salt; 2 teaspoons vegetable oil

Crepes might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 79 calories, 3g of protein, and 3g of fat each. If you have eggs, vegetable oil, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Blender

Heat a skillet over medium-high heat and brush with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Equipment you will use

Frying Pan

Equipment

Blender

Frying Pan

Ingredients

Servings:

eggs 158milliliters

all-purpose flour 237milliliters

milk 1pinch

salt 2teaspoons

vegetable oil

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.