Creole Pork Chops

Name: Creole Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 25 grams chopped celery; 1 teaspoons dried basil; 1 teaspoons minced garlic; 75 grams chopped green pepper; 0 teaspoons ground cumin; 80 grams chopped onion; 1 teaspoons paprika; 1 teaspoons pepper; 454 grams boneless pork loin chops each); 1 teaspoons salt; 1 Tbsp Worcestershire sauce

The recipe Creole Pork Chops can be made in approximately 25 minutes. This recipe makes 4 servings with 244 calories, 27g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. A mixture of tomato sauce, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Pork Chops Creole, Pork Chops Creole, and Grilled Creole BBQ Pork Chops.

Instructions

In a small bowl, combine the first six ingredients; rub over both sides of pork.

Ingredients you will need

Pork

Dry Seasoning Rub

Equipment you will use

Bowl

In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Let stand for 5 minutes before serving.

Equipment

Bowl

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

227grams

can tomato sauce 2Tbsps

canola oil 0teaspoons

cayenne pepper 25grams

chopped celery 1teaspoons

dried basil 1teaspoons

minced garlic 75grams

chopped green pepper 0teaspoons

ground cumin 80grams

chopped onion 1teaspoons

paprika 1teaspoons

pepper 454grams

boneless pork loin chops each)1teaspoons

salt 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine with a 5 out of 5 star rating seems like a good match. It costs about 79 dollars per bottle.

Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine

A reddish bronze tint reveals this wine's age, but it still has plenty of life. A deep, rich nose suggests ripe black cherries, clove, and cassis. After the wine has had time to breathe, it begins to reveal even more spice and fruit. Drinking beautifully now but likely to remain attractive through at least 2019.